CITY FOOD LECTURE 2022 TIMINGS
From 17:30 – Arrival at Guildhall, London
18:30 – All guests to be seated in Great Hall.
18:45 – Commencement of the City Food Lecture 2022 and Panel Session
20:25 – Supper is served in the Old Library.
21:45 – Guests depart.
The City Food Lecture announces Ash Amirahmadi, Managing Director of Arla Foods, to headline its 21st lecture
Ash Amirahmadi, Managing Director of Arla Foods says: “I am honoured to be part of the City Food Lecture. It’s an incredibly well thought of event and one that I have admired for years. Having worked in the industry for over 20 years and having a passion for agriculture, food and sustainability, I look forward to sharing my thoughts and views on the future of the food industry and the challenge and opportunity of delivering sustainable diets for generations to come.”
“Arla Foods is one of the biggest dairy companies in the world, with an annual turnover of some €10 billion. As a cooperatively owned business, they have some 9,200 farmers in Denmark, Sweden, Germany and the UK. The UK is their single biggest market, where they have over 2,000 farmer members. They are also highly active in the Middle East, West Africa, the US, China and SE Asia.
Arla has a very strong commitment to the sustainability of how their products are produced. They are involved in many product areas, ranging from liquid milk to branded consumer products and functional food ingredients. Ash has featured regularly on television and other forms of media in the recent 18 months commenting on both Brexit and the COVID pandemic. The 2022 Lecture will be both interesting and informative and will stimulate discussion and debate.
Thought Leadership in the City of London.
The City Food Lecture, now in its 21st year is an annual, invitation-only high-profile fixture in the City of London and international food industry calendars. The Lecture is delivered every year by a leading figure in the food business who is invited to speak about the issues they regard as most important in shaping the way food is produced, distributed, marketed, sold and consumed.
We are delighted to be back in Guildhall, London to present the City Food Lecture 2022. Following on from the success of the 2021 virtual event, we will also be streaming live to an international virtual audience
Tickets are invitation only, however if you would like to express interest in attending the event, please contact
The Assistant Event Director and Sponsorship Director